La ciudad caribeña más septentrional... una joya atrapada entre el Missisipi, y el lago Pontchartrain.
Bullicio, desorden, y ante todo música. Hogar del jazz, de la buena gastronomía. Excelente ciudad donde el tiempo no pasa ...
Dia 14 Febrero
Llegada a nuestro hogar de
http://www.vrbo.com/350766
5oo USD las cuatro parejas. Excelente precio por estar fuera de temporada
LCochon Butcher (ridiculous sandwiches – Ed will love this place). Excelentes los sandwiches. De lo mejocito para tomar unas cervezas una patatas caseras y disfrutar de un buen bocata de roasted pork.
Dinner: Newer locations -> La Petitie Grocery, (excelente entrantes) buenos cocktailes ... Coquette (rico hanger stake, y strip bass)
Brunch: Commander's Palace just for the experience (seriously do this. It seems cheesy when you first arrive, but the food is DELISH). Y el tipo sureno que se porto como un campeon dandonos un paseo por toda la cocina. Relacion calidad precio excelente.
Bars: Lucy's Retired Surfer's bar (good place to start the day of drinking), Lafitte Blacksmith Shop, Jimani- + late night burger
Music: Bars down on Frenchmen Street (kinda like the East Village) - especially D.B.A (live concerts. Maravilloso el concierto que presenciamos de ),Preservation Hall (get the VIP tickets ahead of time so you don’t have to wait in line. TRULY AMAZING),Howling Wolf (jazz club)
Worth going to:
Pierre MaSpero’s (good food/drinks's off Bourbon St.), beignet's at Café Du Monde, Mother's is good but their sandwich's are a lot of bread and the lines are really long. There are so many random spots including Luizza's By The Track where I think has some of the best bloody Mary's in town. Parkway Bakery & Tavern some of the best sandwich's but out of the way. Most of the places around Jackson Sq. and Bourbon St are a bit touristy but are usually pretty consistent. Elizabeth’s (great breakfast/brunch).
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